Course details
[For dinner take-out only] Make a reservation for take-out here! *For those using points only
![[For dinner take-out only] Make a reservation for take-out here! *For those using points only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/k3rqll1f/58564444/ld20_w340h340.jpg)
0 Yen(Tax included)
- 1persons-
Course menu
[Daruma-ya Takeaway Meat Menu] 30% off the in-store dine-in price with the same amount!! [All items 100g]
Daruma-ya Homemade Sauce 180cc: 216 yen (tax included)
[30% OFF Menu]
Salted pork tongue, fatty tetchan (large intestine), stomach omasum, and liver: 438 yen each (tax included)
Cubed pork tongue and marucho: 362 yen each (tax included)
Aged Kalbi, Sukiyaki Kalbi (meat only), and Nakao Kalbi: 589 yen each (tax included)
Beef loin, skirt steak (beef), tender ribs: 665 yen each (tax included)
Skirt steak fin: 362 yen (tax included)
Dice Kalbi: 703 yen (tax included)
Hormones (small intestine): 476 yen (tax included)
Pork ribs and pork belly: 400 yen each (tax included)
Chicken thigh and chicken skirt steak: 294 yen each (tax included)
Skipper: 325 yen (tax included)
Chinese cabbage kimchi, oi kimchi, kakuteki: 287 yen each (tax included)
Lettuce: 302 yen (tax included)
Sausage: 211 yen (tax included)
[30% OFF Menu [Tasty and spicy]]
Spicy skirt steak: 680 yen (tax included)
Spicy horumon (small intestine): 530 yen (tax included)
Spicy Tetchan (large intestine), Spicy Omen, Spicy Liver: 492 yen each (tax included)
Spicy Marucho: 416 yen (tax included)
Spicy pork ribs and spicy pork belly: 454 yen each (tax included)
Spicy chicken thigh: 348 yen (tax included)
[Normal price menu]
Salted tongue (beef): 1,058 yen (tax included)
King Kalbi: 842 yen (tax included)
Large skirt steak: 1,166 yen (tax included)
Wagyu Daruma Kalbi: 950 yen (tax included)
Wagyu beef rib and Wagyu beef loin: 1,490 yen each (tax included)
Upper Mino: 950 yen (tax included)
Grilled vegetable platter: 453 yen (tax included)
[Yakiniku BBQ set at home]
Set A 1kg (serves 3-5): 3,996 yen (tax included)
Contents: 100g skirt steak/150g chicken thigh/200g loin/150g pork ribs/200g aged ribs/5 sausages/200g ribs
Set B 1kg (serves 3-5): 3,996 yen (tax included)
Contents: Skirt steak 200g / Omasum 150g / Matured ribs 200g / Liver 150g / Small intestine 100g / 5 sausages / Large intestine 200g
[Popular Yakiniku Daruma-ya Yakiniku Bento - A Yakiniku bento that pursues deliciousness.】
Large serving of rice: +108 yen (tax included)
Extra meat (kalbi, skirt steak): +194 yen (tax included) Extra meat (top-grade kalbi, top-grade skirt steak): +270 yen (tax included)
Kalbi-ju and Skirt Steak-ju: 745 yen each (tax included) Top Kalbi-ju: 961 yen (tax included)
Premium Skirt Steak, Kalbi & Fried Chicken, Skirt Steak & Fried Chicken: 1,069 yen each (tax included) Tontoro and Fried Chicken: 637 yen each (tax included)
Top-grade kalbi & fried chicken: 1,285 yen (tax included) Top-grade skirt steak & fried chicken: 1,393 yen (tax included)
Fried chicken 3 pieces: 421 yen (tax included) Fried chicken 5 pieces: 637 yen (tax included)
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
Days before public holidays: Until 17:00 on the day of visit
2025/06/10 update