Course details

[For take-out lunch only] Make a reservation for take-out here! *For those who use points only

[For take-out lunch only] Make a reservation for take-out here! *For those who use points only

0 Yen(Tax included)

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Course menu

[Daruma-ya Takeaway Meat Menu] 30% off the in-store dine-in price with the same amount!! [All items 100g]

Daruma-ya Homemade Sauce 180cc: 216 yen (tax included)

[30% OFF Menu]

Salted pork tongue, fatty tetchan (large intestine), stomach omasum, and liver: 438 yen each (tax included)

Cubed pork tongue and marucho: 362 yen each (tax included)

Aged Kalbi, Sukiyaki Kalbi (meat only), and Nakao Kalbi: 589 yen each (tax included)

Beef loin, skirt steak (beef), tender ribs: 665 yen each (tax included)

Skirt steak fin: 362 yen (tax included)

Dice Kalbi: 703 yen (tax included)

Hormones (small intestine): 476 yen (tax included)

Pork ribs and pork belly: 400 yen each (tax included)

Chicken thigh and chicken skirt steak: 294 yen each (tax included)

Skipper: 325 yen (tax included)

Chinese cabbage kimchi, oi kimchi, kakuteki: 287 yen each (tax included)

Lettuce: 302 yen (tax included)

Sausage: 211 yen (tax included)

[30% OFF Menu [Tasty and spicy]]

Spicy skirt steak: 680 yen (tax included)

Spicy horumon (small intestine): 530 yen (tax included)

Spicy Tetchan (large intestine), Spicy Omen, Spicy Liver: 492 yen each (tax included)

Spicy Marucho: 416 yen (tax included)

Spicy pork ribs and spicy pork belly: 454 yen each (tax included)

Spicy chicken thigh: 348 yen (tax included)

[Normal price menu]

Salted tongue (beef): 1,058 yen (tax included)

King Kalbi: 842 yen (tax included)

Large skirt steak: 1,166 yen (tax included)

Wagyu Daruma Kalbi: 950 yen (tax included)

Wagyu beef rib and Wagyu beef loin: 1,490 yen each (tax included)

Upper Mino: 950 yen (tax included)

Grilled vegetable platter: 453 yen (tax included)

[Yakiniku BBQ set at home]

Set A 1kg (serves 3-5): 3,996 yen (tax included)

Contents: 100g skirt steak/150g chicken thigh/200g loin/150g pork ribs/200g aged ribs/5 sausages/200g ribs

Set B 1kg (serves 3-5): 3,996 yen (tax included)

Contents: Skirt steak 200g / Omasum 150g / Matured ribs 200g / Liver 150g / Small intestine 100g / 5 sausages / Large intestine 200g

[Popular Yakiniku Daruma-ya Yakiniku Bento - A Yakiniku bento that pursues deliciousness.】

Large serving of rice: +108 yen (tax included)

Extra meat (kalbi, skirt steak): +194 yen (tax included) Extra meat (top-grade kalbi, top-grade skirt steak): +270 yen (tax included)

Kalbi-ju and Skirt Steak-ju: 745 yen each (tax included) Top Kalbi-ju: 961 yen (tax included)

Premium Skirt Steak, Kalbi & Fried Chicken, Skirt Steak & Fried Chicken: 1,069 yen each (tax included) Tontoro and Fried Chicken: 637 yen each (tax included)

Top-grade kalbi & fried chicken: 1,285 yen (tax included) Top-grade skirt steak & fried chicken: 1,393 yen (tax included)

Fried chicken 3 pieces: 421 yen (tax included) Fried chicken 5 pieces: 637 yen (tax included)

Reservation reception time
11:00~14:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
Days before public holidays: Until 17:00 on the day of visit

2025/06/10 update